I had some of these delicious Oreo balls at our family Christmas gathering (thanks Carol!) and ever since, I have been craving more! So since one of my New Year’s resolutions is to lose weight, the first thing I did on New Years Day was run out to Wegmans and buy Oreos and the rest of the supplies to make them! Not off to a great start…oops…
1 pkg of regular Oreos
1 8 oz. pkg of cream cheese
Melting chocolate of your choice
Since I am such a classy baker, I smashed up the Oreos in a ziplock bag using this wine bottle. Hey…it worked, didn’t it??
Then add the cream cheese and mix in using a blender or by hand, until smooth. I used this handy-dandy NINJA blender thing that Greg’s mom got us for Christmas and it worked GREAT! I suppose a food processor or regular blender would yield the same results.
Roll into small balls and place on a cookie sheet.I LOVE recipes that are inexpensive yet make such a large quantity! Place in fridge to chill for 15-20 minutes so the balls are a little more solid and easier to dip.
Microwave the chocolate melting chips for 30 sec intervals, stirring in between, until melted..or use a double boiler if you wanna get all fancy. Dip Oreo balls in melted chocolate using a fork to drain the excess, and place on wax paper to harden.
I drizzled blue/milk chocolate on top for decoration. Just put the melted chocolate into a ziplock bag, cut the corner off (very tiny bit, to make a thin line) and drizzle away! They look like a hot mess right now…but once you put them on a plate and break off all the little excess pieces of chocolate drizzle, they look gourmet!
Hope everyone has a FABULOUS New Year’s weekend!!!